Recipe - Cajun Hot Puffs

1 pack Frozen puff pastry; thawed
2 tablespoon Cornmeal; plus cornmeal for
baking sheets
One half pound Hot smoked link sausage;
cut or sliced up
1 cn (small) cut or sliced up jalapenos;
drained

Roll 1 pastry sheet into a 15 x 12 inch rectangle on a surface lightly
sprinkled with cornmeal. Cut into 3 inch squares. Cut sausage into One fourth inch
slices, and cut each slice in half, crosswise. Place 1 piece of sausage and
1 jalapeno slice in center of each square. Fold corners to center, slightly
overlapping edges.

Place filled pastries, seam side down, on greased baking sheets sprinkled
with cornmeal. Repeat procedure with remaining pastry, sausage, and
jalapeno peppers. Bake in a preheated 400 degree oven for 1215 minutes.
Serve immediately.

Yield: 40 appetizer servings.

NOTES : Unbaked Cajun Hot Puffs may be frozen up to three months. Let
thaw, and bake according to directions.
Recipe by: unknown

Posted to TNT Recipes Digest, Vol 01, Nr 925 by jaclyn@itexas.net (Jack
Dickson) on Jan 10, 1998