Recipe - Cajun Guest House Eggs

4 sl French bread (5 to inches
across)
4 Eggs
4 sl Country smoked ham (1/2inch
thick)
4 tablespoon Cajun Magic poultry
seasoning
4 tablespoon Louisiana hot sauce
4 tablespoon Butter

Melt butter in large frying pan. Using a small drinking glass, carefully
cut the center from each slice of French bread and keep the centers. Brown
both sides of the "bread rings" in the butter. Carefully place one egg in
the center of each ring and cook on both sides. Add the Cajun Magic
seasoning to the eggs and cook for 30 seconds on each side. Remove egg and
bread from skillet and set aside. Place ham slices in skillet and brown
them in pan drippings and seasonings which remain in skillet. Place ham
slices on platter and top with egg and bread combinations. Top with
Louisiana hot sauce, if you desire. Serve with Luzianne or Old Judge
chicory coffee. Note: You can brown the bread centers and use them as toast
if you like. Typos By Jim Kirk captain@iquest.net by Pat Pate
patpate@tenet.edu on Sep 11, 1993
Posted to MMRecipes Digest V4 #280 by Jim Kirk captain@iquest.net on Oct
24, 1997