Recipe - Cajun Fish Stew

2 Cloves garlic; minced
1 tablespoon Chopped parsley
2 teaspoon Salt; divided
1 teaspoon Dried leaf thyme
1 Bay leaf
One half teaspoon Ground allspice
1 tablespoon Oil
2 One half pound Fish fillets; (red snapper
or white fish)
2 tablespoon Butter or margarine
1 cup Chopped onion
One fourth cup Chopped green pepper
1/8 teaspoon Powdered saffron
2 cn Tomatoes; (1 pound each)
One half teaspoon TABASCO pepper sauce
10 ounce Frozen okra; cut in 1in.
pieces
One half pound Cleaned raw shrimp
Hot cooked Rice

In medium bowl, combine garlic, parsley, 1 One half teaspoons salt, thyme, bay
leaf, allspice and oil. Mash together until like paste. Spread on fish
fillets. Set aside.

In large kettle, melt butter. Add onion, green pepper and saffron. Cook 5
minutes.

Add tomatoes, remaining One half teaspoon salt and Tabasco pepper sauce; simmer,
uncovered, 10 minutes.

Add fish, okra and shrimp. Simmer, uncovered, 5 minutes or until fish
flakes easily when pierced with fork. Serve over rice.

Busted by Karen Sonnessa ksonness@suffolk.lib.ny.us

Recipe by: Tabasco www.tabasco.com

Posted to MCRecipe Digest by "Karen Sonnessa" ksonness@suffolk.lib.ny.us
on Apr 16, 1998