Recipe - Cajun Fish Fillets

1 pound Fish Fillets
3 tablespoon Butter
1 tablespoon Cajun's Choice Blackened sea
1 tablespoon Minced Garlic
One fourth cup Vermouth of White Wine
4 Lemon wedges

Melt butter over medhi heat in skillet. Stir in 1 Tblsp Cajun's Choice and
garlic and stir constantly for 2 minutes to cook garlic. Stop the cooking
of the butter and garlic by adding Vermouth or white wine. Stir constantly
and cook for 1 minute. Add fish fillets and cook until fish flakes apart.
Squeeze lemon over fish.

(This recipe works well with snapper, sole, cod perch or salmon)

From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19) 10/93
From Cajun's Choice recipes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini