Recipe - Cajun Fig And Pecan Pie

1 Nineinch uncooked pie shell
One half cup Chopped fig preserves
1 cup Chopped pecans
One half cup Sugar
1 tablespoon Corn starch
1 teaspoon Vanilla
3 Eggs
1 cup White Karo syrup

Here is a recipe from The Encyclopedia of Cajun & Creole Cuisine I grew up
in Baton Rouge and my mother still lives there. She keeps me supplied with
the local cookbooks. Linda B in IL

In a mixing bowl, mix corn starch and sugar. Add syrup, vanilla and eggs
blend well. Add pecans and figs. Pour mixture into pie shell. Bake at 300
degrees approximately 45 minutes.

Posted to recipeludigest Volume 01 Number 428 by "lbrandau"
lbrandau@intrnet.net on Dec 31, 1997