Recipe - Cajun Dressing For Turkey - Slc

1 pound Hot bulk pork sausage
1 small Onion; chopped
1 small Green pepper; chopped
1 One half Stalks celery; chopped
1 1.15 ounce envelope instant
chicken noodle soup mix
1 cup Uncooked longgrain rice
3 cup ;water

Brown sausage in a Dutch oven, stirring to crumble; drain. Add remaining
ingredients, and stir well. Place mixture in a lightly greased 12" x 8" x
2" baking dish. Cover and bake at 350 degrees F for 1 hour until moisture
is absorbed. Yield: 8 servings.

_The Southern Living Cookbook_ Compiled & edied by Susan Carlisle Payne.
Oxmoor House, 1987 ISBN 898707095 Typos by Jeff Pruett.