Recipe - Cajun Dirty Rice

1 pound Chicken Gizzards finely
Chopped
1 pound Chicken Livers finely
Chopped
One fourth cup Squeeze Parkay Margarine
1 One half cup Onion finely chopped
One half cup Celery finely chopped
One fourth cup Green Pepper chopped
2 Garlic Cloves minced
2 teaspoon Salt
1 teaspoon Pepper
1/8 teaspoon Ground Red Pepper
3 cup Hot Cooked Minute Rice
One half cup Chopped Parsley

Brown meat in margarine in large skillet. Add onion, celery, green pepper,
garlic and seasonings, mix well. Cover. Cook, stirring occasionally, over
medium heat until vegetables are tender. Add rice and parsley, mix lightly.
Serve immediately.

Recipe By : Vicky Morgan

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini