Recipe - Cajun Cuisine (Fried Catfish With Cajun Seafood Sauce

4 Fresh catfish fillets; (cut
in half)
KPauls seafood magic or
other cajun seasoning mix
One half cup Unsalted butter
Flour to batter
Seafood sauce
One half cup Unsalted butter
1 teaspoon Sage
One fourth teaspoon Cumin; rosemary, onion
powder, thyme
One half teaspoon White pepper
Three fourths cup Half and half milk or cream
Three fourths cup White wine or Chardonney
1 ds Cajun seasoning

1) Season each side of fish with seasoning. Dip in flour. Fry in skillet
with butter on medium high heat. Fry until golden brown on both sides
(approximately 15 to 20 minutes). Keep warm in oven as you are preparing
sauce.

2) Seafood sauce, melt butter in skillet and add seasonings, stir
constantly and blend over medium heat for 5 to 10 minutes. Add half and
half continue stirring and heat slowly until bubbly as you slowly increase
heat (5 to 10 minutes).

3) Add a dash of cajun seasoning and wine stir until well blended and
smooth and thick texture (2 to 3 minutes).

4) Do not overcook. Serve over fish with red beans and buttered carrots,
easy to impress guests with this cajun delight.

Posted to recipeludigest Volume 01 Number 628 by "Joe"
Broutek@worldnet.att.net on Jan 29, 1998