Recipe - Cajun Creole

1 Onion;chopped;med
2 tablespoon Margarine
1 Green pepper; chopped
1 Celery stalk; chopped
1 Bay leaf
1 tablespoon Parsley
1 teaspoon Cajun seasoning
1 teaspoon Salt
1/8 teaspoon Cayenne pepper
6 ounce Tomato paste
2 cup Water
One fourth cup Triple Sec
2 cup Shrimp; not cooked

Melt margarine, add onion, green pepper and celery. Saute until tender.
Stir in remaining ingredients, except shrimp. Cook over low heat for 20
minutes. Add shrimp and cook for an additional 10 minutes. Serve over rice.