Recipe - Cajun Crawfish Jambalaya

ANDREA GALLIANO (XJMK24A)
One fourth pound Butter or margarine
One half cup Bell pepper chopped
40 ml Garlic chopped
1 cup Onion chopped
One half cup Celery chopped
Crawfish fat
1 pound Crawfish tails
1 cup Green onions chopped
2 tablespoon Parsley chopped
Cayenne pepper
4 cup Cooked rice

Saute in margarine the bell pepper, garlic, onion, and celery. Add some of
the crawfish fat for flavor. Cook for about 30 minutes over a low fire. Add
crawfish tails, green onions, 2 T. chopped parsley, salt, pepper, cayenne
pepper , and 4 c. of cooked rice. I sometimes add a small can of stem and
pieces mushrooms. Let this steam for about 510 minutes. Add a little
margarine or water if too dry. (wrv)

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip