Recipe - Cajun Course

1 tablespoon Butter
1 md Onion; chopped
One half cup Chopped celery
One half cup Chopped green bell pepper
2 Cloves garlic; minced
3 sl Firm white bread
1/3 cup Milk
1 One half pound Ground beef round or chuck
One half pound Ground pork or veal
1 Egg; beaten
1 teaspoon Ground cumin
One half teaspoon Cayenne pepper
1 teaspoon Salt
1 tablespoon Worcestershire sauce
2 tablespoon Ketchup

1. Heat oven to 350 degrees.

2. In a small frying pan melt butter; add onion, celery, green pepper and
garlic. Cool until wilted.

3. In a small bowl soak bread in milk and bread into crumbs.

4. In a large bowl place meats, vegetable mixture, bread with milk and
remaining ingredients. Mix well and shape into a loaf.

5. Place loaf in shallow pan, bake one hour; serve.

READER'S DIGEST

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.