Recipe - Cajun Corn Chowder

2 One fourth cup Skim milk
1 Three fourths cup Chicken broth
1 cn Green Giant Mexicorn 12oz.
1 cup Corn, frozen
Celery seed
1 Pepper, small, minced
Cayenne pepper
Paprika
Garlic Powder
Onion Powder
Coarse Black pepper
Marjoram
1 cup Onions, chopped
1 cup Celery, chopped
2 tablespoon Margarine

Place milk, chicken broth, Mexicorn, corn and peppers in a large saucepan.
Shake in spices to taste. In another pan, saute onions and celery in
margarine; then add to broth. Simmer 10 to 15 minutes; let stand 1 to 2
hours. Reheat and serve. Source: TV Guide Dec 28/91Jan 3/92

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini