Recipe - Cajun Chicken Strips

1 tablespoon Allpurpose flour
1 teaspoon Poultry seasoning
Three fourths teaspoon Garlic salt
One half teaspoon Paprika
One fourth teaspoon Cayenne pepper
1 One half pound Boneless skinless chicken
breast halves; cut in 1/2"
strips
2 tablespoon Butter or margarine

In a large resealable plastic bag, combine the first six ingredients. Add
chicken,half at a time, and shake to coat. In a large skillet, cook chicken
in butter for 810 minutes or until the juices run clear.

Recipe by: Quick Cooking Premier Issue

Posted to MCRecipe Digest V1 #1019 by Carol Taillon
taillon@access.mountain.net on Jan 17, 1998