Recipe - Cajun Chicken Sandwiches

3 tablespoon Red Hot cayenne pepper sauce
divided
2 tablespoon Vegetable oil
4 teaspoon Cajun seasoning blend
divided
4 Thin cut or sliced up boneless chicken
breast cutlets (about 1 lb)
1 cup Mild chunkystyle salsa
Lettuce
4 Soft rolls, split

Combine 2 tbsp. RedHot sauce, oil and 3 tsp. Cajun seasoning in 1 cup.
Brush mixture onto both sides of chicken. Cover and marinate in
refrigerator 30 minutes. Combine salsa, remaining 1 tbsp. RedHot sauce and
1 tsp. Cajun seasoning in small bowl; set aside.

Place chicken on grid. Grill over mediumhigh coals 10 minutes or until
chicken is no longer pink in center, turning once. To serve, layer lettuce,
cooked chicken and salsa mixture on rolls, dividing evenly. Prep time: 15
mins. Marinate time: 30 mins. Cook time: 10 mins. Yield: 4 servings. Typed
in MMFormat by cjhartlin@msn.com Source: Barbecue Favorites and More.
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on May 27, 1998