Recipe - Cajun Chicken Salad

2 cup Cooked chicken, chunked
1 tablespoon Lemon juice
1 teaspoon Cayenne pepper
1 teaspoon Garlic powder
One half teaspoon White pepper
1 teaspoon Dried basil
One fourth teaspoon Dried thyme leaves
2 cup Iceberg lettuce, torn into
iinch pieces
1 cup Romaine lettuce, torn into
1inch pieces
1 md Green pepper, chopped
1 cup Mushrooms, cut or sliced up
1 cup Cauliflower flowerets
1 cup Grated carrots
One half cup Sunflower seeds

Combine chicken, lemon juice, cayenne pepper, garlic powder, white pepper,
basil and thyme in a mediumsized mixing bowl. Mix well. Cover and
refrigerate for 1 hour. Combine lettuces, green pepper, cauliflower,
mushrooms and carrots in a large salad bowl. Toss to distribute evenly.
Add chicken (including marinade). Sprinkle with sunflower seeds.

Source: More Cajun Cooking

Posted to MMRecipes Digest V4 #165 by Carole caroleru@tp.net on Jun 27,
97