Recipe - Cajun Chicken Nuggets

1 Env. Onion Soup Mix *
One half cup Plain Dry Bread Crumbs
1 One half teaspoon Chili Powder
1 teaspoon Ground Cumin
1 teaspoon Thyme Leaves
One fourth teaspoon Red Pepper
2 pound Boneless Chicken Breasts **
Oil

* You can use onion or onionmushroom recipe soup mix in this recipe. **
Chicken breasts should be cut into 1inch pieces.
~ ~
In large bowl, combine onion recipe soup mix, bread crumbs, chili powder,
cumin, thyme and pepper. Dip chicken in bread crumb mixture, coating well.
In large skillet, heat 1/2inch oil and cook chicken over medium heat,
turning once, until done; drain on paper towels. Serve warm and if desired
with assorted mustards.
~ ~
MICROWAVE DIRECTIONS: Prepare chicken as above. In 13 x 9inch baking dish,
arrange chicken, then drizzle with 2 to 3 T oil. Heat uncovered at High
(Full Power) 6 minutes or until chicken is done, rearranging chicken once;
drain on paper towels. Serve as above Makes about 5 dozen nuggets.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini