Recipe - Cajun Chicken Club

4 Boneless skinless chicken
breast halves
1 teaspoon Cajun seasoning
1 tablespoon Vegetable oil
4 sl Swiss cheese
One fourth cup Creamy Parmesan salad
dressing
4 Sandwich rolls; split and
toasted
8 Tomato slices
8 Bacon strips; cooked

Flatten the chicken to 3/8inch thickness; sprinkle with cajun seasoning.
In a skillet, cook chicken in oil for 5 minutes on each side or until juice
run clear. Place cheese over chicken. Remove from the heat; cover and let
stand for 1 minute or until cheese begins to melt. Spread dressing over
both halves of rolls. Layer bottom halves with two slices of tomato,
chicken and two strips of bacon; replace tops.

Recipe by: Quick Cooking March/April 1998

Posted to MCRecipe Digest by The Taillons taillon@access.mountain.net on
Mar 29, 1998