Recipe - Cajun Chicken

1 Bag rice; cooked according
to package directions
(desired serving amount)
One fourth cup Butter or margarine
2 tablespoon Allpurpose flour
1 cup Milk
1 pound Boneless chicken breast; cut
into thin strips
One half teaspoon Dried tarragon leaves
1 cup Hot cooked peas
1 Jar (2oz) minced

CAJUN SPICE BLEND
pimientos;drained
One fourth teaspoon Ground black pepper
One fourth teaspoon White pepper
One fourth teaspoon Red (cayenne) pepper
One fourth teaspoon Garlic powder
One fourth teaspoon Paprika
One fourth teaspoon Salt

In small saucepan, over mediumlow heat, melt 2 tablespoons butter. Stir
in flour; cook for 2 minutes. Slowly add milk and Three fourths tsp Cajun Spice
Blend. Cook, stirring constantly, until thickened. Keep warm.

In skillet, over mediumhigh heat, melt remaining butter. Add chicken,
tarragon and remaining Cajun Spice Blend; sauce until chicken is done. Keep
warm.

Gently stir together cooked rice, peas and pimientos. Spoon chicken
mixture over rice. Serve with prepared sauce.

Cajun Spice Blend: Mix all ingredients.

NABISCO FOODS AD

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.