Recipe - Cajun Cahicken Salad

2 cup Cooked chicken; chunked
1 tablespoon Lemon juice
1 teaspoon Cayenne pepper
1 teaspoon Garlic powder
One half teaspoon White pepper
1 teaspoon Dried basil
One fourth teaspoon Dried thyme leaves
2 cup Iceberg lettuce; torn into
1" PIECES
1 cup Romaine; torn into 1" pieces
1 md Green pepper; chopped
1 cup Mushrooms; cut or sliced up
1 cup Cauliflower florets
1 cup Grated carrot
One half cup Sunflower seeds

1. Combine chicken, lemon juice,cayenne pepper, garlic powder,white pepper,
basil and thyme in medium sized mixing bowl.

2. Mix well. Cover and refrigerate for 1 hour.

3. Combine lettuces,green pepper, cauliflower, mushrooms and carrots in a
large salad bowl. Toss to distribute evenly.

4. Add chicken (including marinade). Sprinkle with sunflower seeds.
Posted to TNT Recipes Digest by Alice Poe afpoe@swbell.net on Apr 14,
1998