Recipe - Cajun Butter Beans

1 pound Fresh butter beans
One half pound Salt meat; parboiled and
minced
1 tablespoon Allpurpose flour
3 tablespoon Oil
1 lg Onion; chopped
2 Cloves garlic; chopped fine
2 teaspoon Sugar
Salt and pepper to taste
Water

Make a roux with oil and flour. Add meat and onions; Saute until onions and
meat are lightly browned. Add butter beans, garlic and sugar; cook for 15
minutes, stirring. Lower heat; add water to beans. Cover and cook for 1
hour, approximately.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 27,
1998