Recipe - Cajun Burgers

1 lg Green pepper; chopped
1 lg Onion; chopped
6 Green onions; thinly cut or sliced up
6 Cloves garlic; minced
1 Egg
2 tablespoon Worcestershire sauce
1 tablespoon Soy sauce
1 tablespoon Dry bread crumbs
1 tablespoon Cream cheese; softened
One fourth teaspoon Cornstarch
One fourth teaspoon Seasoned salt
One fourth teaspoon Salt
One fourth teaspoon Pepper
One fourth teaspoon Dried thyme
One fourth teaspoon Ground mustard
One fourth teaspoon Hot pepper sauce
2 pound Ground beef
8 Hamburger buns; split

In a bowl, combine the first 16 ingredients. Add beef and mix well. Shape
into eight patties. Panfry, grill or broil until no longer pink. Serve on
buns.

Recipe by: Taste of Home February/March 1998

Posted to MCRecipe Digest by The Taillons taillon@access.mountain.net on
Feb 07, 1998