Recipe - Cajun Boudin Sausage
Categories: Cajun, Meats, Cajun Boudin Sausage
2 pound Ground beef
2 pound Ground pork
4 cup Cooked rice
4 lg Onions; minced
10 Cloves garlic, minced (up to
25)
6 small Hot Chile Peppers, (Serrano,
Etc); minced
2 Stalks celery,minced
1 lg Sweet red pepper; minced
1 lg Sweet green pepper; minced
2 md Leeks; minced
6 Green onions; minced
1 cup Minced parsley
1/3 cup Minced cilantro
1 teaspoon Red pepper flakes
1 teaspoon Black pepper
2 tablespoon Sugar
One fourth teaspoon Thyme
One fourth teaspoon Sage
One fourth teaspoon Rosemary
One fourth teaspoon Savory
Mix thoroughly. Stuff into casings.
Posted to MasterCook Mailing List By Mark Scheffler
mds@simba.moneng.mei.com
Recipe By : dougr@aloft.att.com
Posted to bbqdigest V4 #47
Date: Tue, 19 Nov 1996 19:17:08 0500
From: "Garry Howard" g.howard@ix.netcom.com
Cajun Boudin Sausage recipe makes 8 Servings
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