Recipe - Cajun Blue Cheese Dressing

1 Egg
One half cup Onions; chopped
1 teaspoon Garlic; minced
1 teaspoon Salt
One half teaspoon Ground red pepper cayenne
preferably
One half pound Blue cheese; coarsely
crumbled
2 cup Veggie oil
One half cup Buttermilk
1 teaspoon White pepper

In a blender, combine the egg, onions and garlic; process a few seconds til
well mixed. With the machine still running, add the oil in a thin, steady
stream; then add the butter milk and seasonings and process a few seconds
more til well mixed, pushing the sides down once with a rubber spatula.
Transfer mixture to a large bowl and add the cheese; mix with a metal whisk
to bread up any large lumps, but leave the cheese somewhat lumpy.
Refrigerate and sere cold on salad. Taste this for yourself, and add
vinegar if desired. Donna/ North NJ Source: Paul Prudhomme's Cajun
Louisiana Kitchen MM Format: Norma Wrenn npxr56b
Posted to MCRecipe Digest V1 #1066 by "M. Hicks" nitro_ii@email.msn.com
on Jan 31, 1998