Recipe - Cajun Beans Over Cornbread

Cornbread
8 ounce Stewed tomatoes
1 teaspoon Dried minced onion
Tobasco sauce
15 ounce Great north. beans; canned
1 teaspoon Chicken bouillon
1/8 teaspoon Garlic powder
One half cup Cheddar; shredded

Combine undrained beans, undrained tomatoes, and all ingredients except
cheese in medium saucepan. Bring to a boil, reduce heat, and simmer 10
mins.

To serve, split a piece of cornbread in half. Spoon beans over cornbread
and sprinkle with cheese.