Recipe - Cajun Barbeque Shrimp

2 fl Cajun barbecue butter; See
Recipe
7 lg Shrimp; peeled & deveined
1 fl Beer
1 fl Chicken bouillon
1 ounce Unsalted butter

See recipe for "Cajun Barbeque Butter" in this cookbook.

Melt the Cajun Barbeque Butter, in a medium skillet, over mediumhigh heat.
Add the shrimp and sauté until they begin to turn pink. Add the beer and
chicken bouillon and cook until the shrimp are done. Add the unsalted
butter and shake the pan to melt and incorporate the butter.

Pour the shrimp and butter into a calamari dish and serve hot.

CHEF'S NOTE: For ease of preparation, mix the beer and chicken bouillon
together.

Serving Ideas : See recipe for "Cajun Barbeque Butter" in this cookbook.

Recipe by: Travis Henderson II of Newport's Seafood, Dallas, TX

Posted to MCRecipe Digest V1 #1052 by Nancy BNRead@worldnet.att.net on
Jan 29, 1998