Recipe - Cajun Barbeque Butter

1 One half pound Unsalted butter; softened
1 tablespoon Cayenne
1 tablespoon Black pepper
2 teaspoon Salt
1 tablespoon Crushed red pepper
1 tablespoon Dried thyme
1 tablespoon Dried basil
1 teaspoon Dried oregano
1 One half ounce Fresh garlic; minced
2 tablespoon Worcestershire sauce

NOTE: Use "Cajun Barbeque Butter" to make "Cajun Barbeque Shrimp." See
recipe in this cookbook.

Whip butter until smooth. Add remaining ingredients and blend completely.

Put into a storage container and chill until needed.

Serving Ideas : See "Cajun Barbeque Shrimp" in this cookbook.

Recipe by: Travis Henderson II of Newport's Seafood, Dallas, TX

Posted to MCRecipe Digest V1 #1052 by Nancy BNRead@worldnet.att.net on
Jan 29, 1998