Recipe - Cajun Barbecue Salt

FOR MEAT OR POULTRY
1 Box salt
1 One half ounce Black pepper
2 ounce Red pepper
1 ounce Chili powder
1 ounce MSG

FOR SEAFOOD, ADD
1 teaspoon Thyme
1 Bay leaf; crumbled
1 teaspoon Sweet basil

Date: Sat, 24 Feb 1996 15:34:45 0600

From: Judy Howle howle@EbiCom.net
The next recipes are from the Cookin' Cajun Water Smoker Cookbook.
Chileheads, add whatever hot stuff you want to jazz them up.

Combine and sprinkle over meat.

CHILEHEADS DIGEST V2 #250

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.