Recipe - Cajun (Spicy) Potato Salad

4 Mediumsize white or red
Potatoes; cooked, peeled and
chopped
3 Eggs; finely chopped
One fourth cup Finely chopped onions
One fourth cup Finely chopped bell peppers
2 teaspoon Ground red pepper
(preferably cayenne)
2 teaspoon Prepared mustard
One fourth teaspoon White pepper
Green onion salad dressing
(see following recipe)

In a large bowl combine all the ingredients, mixing well. Refrigerate until
ready to serve. Typos By Jim Kirk captain@iquest.net by Pat Pate
patpate@tenet.edu on Sep 11, 1993
Posted to MMRecipes Digest V4 #280 by Jim Kirk captain@iquest.net on Oct
24, 1997