Recipe - Cajun-Style Pork Chops

1 teaspoon Onion powder
One fourth teaspoon Ground white pepper
One fourth teaspoon Ground red pepper
One fourth teaspoon Salt
One fourth teaspoon Ground black pepper
4 Pork rib or loin chops, cut
1 1/4" thick

Combine onion powder, white pepper, red pepper, black pepper, and 1/4
teaspoon salt in a small bowl. Trim fat from pork chops. Rub both sides of
chops with pepper mixture.

Grill chops on the rack of an uncovered grill directly over medium coals
for 2535 minutes or until no pink remains and juices run clear, turning
once. Makes 4 servings.

Recipe by: Unknown Cooking Magazine Posted to MCRecipe Digest V1 #658 by
L979@aol.com on Jul 6, 1997