Recipe - Cajun-Style Grilled Chicken Breasts

4 Boneless chicken breast
halves; with skin on
1/3 cup Lemon juice
2 tablespoon Garlic powder
2 tablespoon Onion powder
1 teaspoon Oregano
1 teaspoon Thyme
2 teaspoon Black pepper
One half teaspoon Cayenne pepper

1. Preheat the broiler or start the charcoal. If broiling, line a broiler
pan with foil.

2. Place the chicken in a shallow container. Pour the lemon juice over the
chicken, turning it over to completely coat with the juice.

3. On a plate, combine the garlic powder, onion powder, oregano, thyme,
black pepper and cayenne. Dredge the chicken in the spice mixture.

4. Place the chicken skinside down on the broiler pan or grill and cook 4
inches from the heat for 4 minutes.

5. Turn the chicken over and grill or broil for 4 minutes longer, or until
golden brown and the juices run clear.

CFF Shared by Lei Devries, Mar 98

Recipe by: Fast, Fresh & Delicious

Posted to KitMailbox Digest by Sandy delite@flash.net on Apr 5, 1998