Recipe - Cajun-Style Chicken Nuggets

1 Env. Onion Soup Mix *
1 One half teaspoon Chili Powder
1 teaspoon Thyme Leaves
2 pound Boneless Chicken Breasts **
One half cup Plain Dry Bread Crumbs
1 teaspoon Ground Cumin
One fourth teaspoon Red Pepper
Oil

* You can use onion or onionmushroom recipe soup mix in this recipe.
** Chicken breasts should be cut into 1inch pieces.

In large bowl, combine onion recipe soup mix, bread crumbs, chili powder,
cumin, thyme and pepper. Dip chicken in bread crumb mixture, coating well.

In large skillet, heat 1/2inch oil and cook chicken over medium heat,
turning once, until done; drain on paper towels. Serve warm and if desired
with assorted mustards.

MICROWAVE DIRECTIONS:

Prepare chicken as above. In 13 x 9inch baking dish, arrange chicken,
then drizzle with 2 to 3 T oil. Heat uncovered at High (Full Power) 6
minutes or until chicken is done, rearranging chicken once; drain on paper
towels. Serve as above
Makes about 5 dozen nuggets.

From the "Lipton Creative Cookery Cookbook", from Rich, Sysop, New Cook BBS
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soup.zip