Recipe - Cafe Ole

6 teaspoon Chocolate syrup
6 ounce Heavy cream
1 teaspoon Ground cinnamon
One fourth teaspoon Ground nutmeg
1 One half tablespoon Granulated sugar
2 cup Strong hot coffee
8 ounce Frangelico® liqueur
4 Sticks cinnamon

Place 1 One half teaspoons of chocolate syrup in each coffee cup. Combine 1/2
teaspoon cinnamon, nutmeg and sugar. Mix with heavy cream and whip to stiff
peak. Stir remaining ground cinnamon into hot coffee. Pour hot coffee into
coffee cups and add 2 ounces of Frangelico per serving. Stir to blend well.
Top each with spiced whipped cream. Serve each with a cinnamon stick.
Yield: 4 servings.

Recipe by: Favorite Brand Name Recipe Cookbook, 1981

Posted to MCRecipe Digest V1 #883 by "Crane Walden cranew@foothill.net"
cranew@foothill.net on Nov 4, 1997