Recipe - Cafe Kula Grilled Tofu

1 pound Tofu, firm
One fourth cup Mirin
One fourth cup Tamari
1 teaspoon Ginger, fresh; minced
ds Pepper, cayenne

Cut tofu lengthwise into 4 "filets".

Mix together mirin, tamari, ginger and cayenne.

Marinatae tofu in mixture for at least one hour or overnight.

Grill tofu over hot coals until heated through and lightly browned.

Per serving: 193 cal, 19 g prot, 93 mg sod, 6 g carb, 10 g fat, 0 mg chol,
227 mg calcium

From STVS Newsletter/MM by Dianne Smith/DEEANNE

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini