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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Cafe Iguana Margaritas

Categories: Beverages, Desserts, Cafe Iguana Margaritas
Ingredients:

BON APPETIT 9/95
Lime wedges
Coarse salt
3 One half cup Homemade Sweet & Sour Mix
1 cup Gold tequila
One half cup Triple sec
16 Ice cubes
12 Lime slices

Rub rims of 12 glasses with lime wedges. Dip rims in coarse salt.

Combine 1Three fourths cups sweet and sour mix, One half cup tequila, One fourth cup triple sec
and 8 ice cubes in blender. Process until well blended. Pour into 6
glasses. Repeat with remaining sweet and sour mix, tequila, triple sec and
ice cubes. Pour into 6 glasses. Garnish with lime slice. MM Norma_Wrenn MSN

Posted to EATL Digest 02 Oct 96

Date: Thu, 3 Oct 1996 12:12:13 0500

From: LD Goss ldgoss@METRONET.COM


Cafe Iguana Margaritas recipe makes 12 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!