Recipe - Cafe De Olla (Mexican Spiced Coffee)

Three fourths cup Brown sugar, firmly packed
3 x Cinnamon sticks
6 x Cloves
6 tablespoon Coffee (NOT instant)
6 x Julienne slices orange zest

In a large saucepan, heat 6 cups of water with the brown sugar, cinnamon
sticks, and cloves over moderately high heat until the mixture is hot, but
do not let it boil. Add the coffee, bring the mixture to a boil, and boil
it, stirring occasionally, for 3 minutes. Strain the coffee through a fine
sieve and serve in coffee cups with the orange zest.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini