Recipe - Cafe Con Leche Habanero Sauce

7 Habaneros (insides removed)
3 Cloves garlic
4 ounce Apple cider vinegar; or more
(enough to fill 5oz bottle
when mixed with other
ingredients)
One half small Lime; juice of
3 Mercot sections
1/8 teaspoon Salt

jeremy@apple.com (jeremy j. b. nguyen)

Puree everything and pour it into an old sauce bottle. I suspect that this
will keep indefinitely w/o refrigeration since it has so much vinegar in
itif you know differently, let me know. (However, my bottle is already
half gone so this may not be a problem.)

So, what is a mercot?

Ahh, sorry. It's a kind of citrus, I think a variety of tangerine. Very
sweet and an excellent flavor.

CHILEHEADS ARCHIVES

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.