Recipe - Cafe Cocoa Lorange
Categories: Beverages, Cafe Cocoa Lorange
3 cup Hot coffee; freshly brewed
One fourth cup Confectioners sugar
1 tablespoon Unsweetened cocoa powder
1 cup Heavy cream; chilled
Orange zest; for serving
Sift the confectioners sugar with the cocoa. Then beat the cream until
fluffy, gradually adding the confectioners sugar mixture, and continuing to
beat until thick. Divide chocolate whipped cream evenly among 4 coffee cups
or mugs, then pour coffee over the cream. Do not stir. Top each cup or mug
with fresh orange zest and serve. YIELD: 4 servings
Recipe by: Homemade Good News (Vol 16 No 4)
Posted to BakeryShoppe Digest V1 #401 by "Pollywog"
hlewis@cci29palms.com on Nov 19, 1997
Cafe Cocoa Lorange recipe makes 8 Servings
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