Recipe - Cafe Brulot

1 tablespoon Brown sugar
1 Cinnamon stick
5 Whole cloves
1 Lemon rind,thinly slivered
1 Orange rind,thinly slivered
2 Thin slices lemon
1 Thin slice orange
One half cup Orangeflavored liquer
One fourth cup Brandy
3 cup Louisiana coffee w/chicory
Lemon rind curls
Orange rind curls

1. Combine sugar, cinnamon, cloves and citurs rinds in a chafing dish or
medium skillet; heat until sugar begins to dissolve.

2. Add citrus slices, liquer and brandy; heat.

3. Half fill a metal ladle with some of the hot liquid and carefully
ignite.

4. Add to mixture in pan to ignite, ladling to distribute flavors.

5. When flame dies, add coffee; heat.

6. Serve in demitasse cups; garnish with curls of lemon and orange rind if
desired.