Recipe - Cafe Au Vin

1 cup Cold strong French roast
coffee
2 tablespoon Granulated sugar
ds Cinnamon
2 ounce Tawny port
One half teaspoon Grated orange peel

Conbibe ingredients and mix in a blender cup at high speed. Pour into
chilled wine glasses.

Nutritional analysis per serving: 70 calories; 0.006 grams total fat
(0 percent of calories from fat); 0 milligrams cholesterol; 4.54
milligrams sodium.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip