Recipe - Caesar Vinaigrette

4 Cloves garlic; pressed (to
your own taste) (up to 8)
2 teaspoon Red wine vinegar
4 teaspoon Balsamic vinegar
2 tablespoon Fresh lemon juice
1 teaspoon Dry mustard
One fourth teaspoon Cayenne/hot sauce (optional)
2 teaspoon Soy sauce/tamari
One half cup Hot water
2 teaspoon Chickenflavoured broth
powder
One fourth teaspoon Veggieflavoured broth
powder
1/8 teaspoon Salt; or saltfree seasoning
Fresh cracked pepper
One fourth cup Nutritional yeast

Mix, bottle and keep refrigerated.

Posted to fatfree digest V97 #202 by Jacqueline still@bconnex.net on Sep
6, 1997