Recipe - Caesar Vegetable Medley

2 tablespoon Olive or vegetable oil
2 pack (16 ounces each) frozen
cauliflower; carrots and
snow pea pods
1 Envelope; (1.2 ounces)
Caesar salad dressing mix

1. Heat oil in 10inch nonstick skillet over mediumhigh heat. Add
vegetables and dressing mix.

2. Cover and cook 5 to 7 minutes, stirring frequently, until vegetables are
crisptender.

1 Serving: 90 calories (45 calories from fat); 5 g fat (1 g saturated); 0
mg cholesterol; 450 mg sodium; 11 g carbohydrate (4 g dietary fiber); 4 g
protein.

© Betty Crocker, 1997

Recipe by: Betty Crocker

Posted to recipeludigest by GramWag@aol.com on Feb 5, 1998