Recipe - Caesar Salad With Tortellini

3 tablespoon Fresh lemon juice
2 tablespoon Water
1 One half tablespoon Olive oil
1 teaspoon Anchovy paste
1/8 teaspoon Freshly ground pepper
1 Clove garlic, crushed
9 ounce Uncooked cheese tortellini
12 cup Torn romaine lettuce
1 One half cup 2"pieces fresh asparagus(1#)
One fourth cup Fresh grated parmesan cheese

1. Combine the first 6 ingredients in a bowl and stir well with a whisk
and set aside.

2. Cook the tortellini in boiling water for 7 minutes or until tender,
omitting the salt and fat. Drain well and set aside.

3. Arrange the asparagus in a vegetable steamer over boiling water. Cover
and steam 2 minutes or until crisptender. Combine asparagus and
tortellini in a bowl, add 2 T of lemon juice mixture and toss gently to
coat.

4. Place lettuce in a large bowl; drizzle remaining lemon juice mixture
over lettuce and toss well. Add tortellini mixture, tossing gently to
coat. Spoon salad onto serving plates, and sprinkle cheese ontop.

Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip