Recipe - Caesar Salad Dressing (Whistlers 995 Broadview Toronto

3 x Egg Yolks; beaten
3 tablespoon Prepared Mustard
10 cl Garlic
2 x Anchovy Filets
6 x Capers
1 One half teaspoon Salt
One half teaspoon White Pepper
One half teaspoon Dried Oregano Leaves
15 dr Tobasco Sauce
15 dr Worcestershire Sauce
Olive Oil
5 tablespoon White Vinegar

1) Combine all dressing ingredients except olive oil in a blender using low
speed. Maintain speed and add olive oil very slowly until mixture thickens
and is the consistency of mayonnaise. Add vinegar and blend.

2) Spoom into a glass jar, cover, refrigerate up to a week, using as
needed.

3) For Caesar Salad, tear romaine lettuce into bite sized pieces. Toss with
dressing then add freshly grated parmesan cheese, croutons and fried bacon
bits to taste. Toss and serve. Typed for you by: Peggy and Bruce Travers,
Cyberealm BBS Watertown NY 3157861120
Posted to MCRecipe Digest by "Megabytes" megabytes@email.msn.com on
Mar 17, 1998