Recipe - Caesar Salad Dressing

1 Clove garlic
1 pn Salt
3 Anchovy filets
2 tablespoon Lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
One fourth teaspoon Ground pepper
One half cup Olive oil
1/3 cup Freshly grated parmesan
8 cup Torn Romaine, about
Croutons

Mash one clove garlic against the side of a wooden salad bowl using a fork
and a pinch of salt. Right in the bowl add 3 anchovy filets and mash them
with the garlic. Add lemon juice, Worcestershire sauce, Dijon mustard, and
ground pepper. Whisk this well all together and add olive oil, in a
stream, whisking until all is added and emulsified. Stir in parmesan. Add
about 8 cups of torn Romaine Toss until all is coated. Serve with croutons.
Posted to EATL Digest 30 October 96

Date: Thu, 31 Oct 1996 17:00:10 0800

From: Pamela Ramsey risha@EROLS.COM