Recipe - Caesar Dressing And Salad

2 Cloves garlic
One fourth cup Plus 2 tablespoons olive oil
1 teaspoon Anchovy paste
Romaine lettuce leaves
Salt
Pepper
One fourth cup Grated Romano cheese
1 Lemon
1 Egg yolk

In a small bowl combine garlic and One fourth cup olive oil. Let sit for 2 hours.
In a large salad bowl rub anchovy paste along the sides and bottom of bowl.
Add lettuce leaves. Season with salt and pepper and add romano cheese. Mix
well and add juice of lemon. Add remaining olive oil and garlic flavored
oil. Drop in egg yolk. Mix well. Add Pumpernickel Croutons and serve.
Recipe By :CHEF DU JOUR SHOW #DJ9113 LEA DELARIA

Posted to MCRecipe Digest V1 #254

Date: Tue, 22 Oct 1996 08:42:13 0400

From: Meg Antczak meginny@frontiernet.net