Recipe - Caesar Bread
Categories: Breads, Appetizers, Caesar Bread
One fourth cup Butter, softened
One fourth cup Caesar salad dressing
1 cl Garlic, minced
4 teaspoon Dijon mustard
1 tablespoon Dried parsley flakes
1 teaspoon Worcestershire Sauce
1/3 cup Grated Parmesan cheese
1 Loaf soft, thick cut or sliced up
Italian bread
Cream butter with Caesar salad dressing, garlic, mustard, parsley and
Worcestershire sauce until it is light and fluffy. Spread evenly on each
slice of bread and place buttered sides together, forming sandwiches. Stack
the sandwiches and wrap in foil.
Bake at 375=F8F for 20 minutes. Open foil and bake about 10 minutes
longer, or until edges are crispy. Serves 68 people Typed in MMFormat by
cjhartlin@msn.com Source: Cook for a Cure Cookbook
Posted to MMRecipes Digest by BobbieB1@aol.com on Sep 5, 1998
Caesar Bread recipe makes 12 Servings
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