Recipe - Caesar Artichoke Swirls

1 cn (14oz) artichoke hearts
1 cup Crumbled feta cheese
One fourth cup Light; creamystye Caesar
Dressing or light mayonnaise
2 tablespoon Chopped parsley
One fourth teaspoon Pepper
16 sl Multigrain bread

Drain and chop artichoke hearts. Mix with feta cheese, dressing, parsley
and pepper. Trim crusts from bread. Spread 2T filling over each slice.

Roll up tightly. Cover with plastic wrap. Refrigerate for at least 30
minutes or overnight. Each roll makes 6 rounds.

Source: Chatelaine magazine, December 1993, page 103