Recipe - Cactus Pears

6 Rosered cactus pears
2 (up to)
3 Limes
Whipped cream

Hold cactus with tongs & rinse under cold running water. Lay on cutting
board, cut off both ends, slit the skin lengthwise, loosed & lay it back.
Lift out the pulp & put pulp into a small dish. Top with whipped cream. Put
a lime wedge on the rim of the dish & squeeze on the juice as you eat.

MRS KEN (ROSITA) HELMS

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.