Recipe - Cactus Mexicano

2 pound Nopales (cactus pads)
1 lg Tomato, minced
1 small Onion, chopped
1 Garlic clove, minced
One half cup Cilantro, chopped
1 One half teaspoon Salt
One half teaspoon Pepper

Carefully remove thorns and eyes from nopales with a sharp knife; trim
outer edges and cut nopales into 1/2" pieces. Place in a saucepan with
water to cover; bring to a boil. Reduce heat and simmer 30 to 40 minutes,
or until tender. Drain and let cool. Combine nopales, tomato and remaining
ingredients, tossing gently to combine.