Recipe - Cabbage With Tomatoes

2 md Onions; cut or sliced up
Artificial sweetener to
equal 1 tbsp. sugar
1 md Cabbage; shredded
1 teaspoon Salt
One half teaspoon Caraway seeds
1 tablespoon Vinegar; (1 to 2)
One half cup Water
3 lg Tomatoes; peeled and chopped
1 tablespoon Flour
Bouillon

In deep saucepan, saute' onions in small amount of bouillon. Saute' until
soft and golden. Sprinkle with sugar. Add cabbage, salt, caraway, vinegar,
and water.

Simmer, covered, over low heat for 30 minutes. Add tomatoes and simmer,
covered for 15 minutes more. Mix flour with 2 to 3 tablespoons of pan
liquid.

Make a smooth paste. Stir into cabbage. Cook, uncovered, stirring
constantly until mixture thickens.

Suggested Wine: Sauvignon Blanc
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 24,
1998